TAHU SLAWI aka TAHU ACI

March 21, 2007 at 12:33 pm 2 comments

tahu slawi

sudah sering bikin tahu slawi ini tapi kalau ga keenceran ya kekentalan itu acinya, jadi terinspirasi dari bikin siomay ikan itu, jumlah tahu dan tepung kanji sama banyak, tapi waktu memasukkan air esnya sedikit demi sedikit, hingga didapat adonan yang kenyal tidak terlalu encer.. mau coba bikin?

read more……..

Entry filed under: tahu - tempe. Tags: .

BUBUR TINOTUAN TERI PANGGANG

2 Comments Add your own

  • 1. puadi  |  December 7, 2008 at 4:09 pm

    Mau atuh dibikinin…heuahuheahuheua

    Reply
  • 2. rega  |  August 8, 2012 at 12:11 pm

    yang jual di jogja di daerah mana ya ??
    saya mau beli 25 dus
    hub : 085647047436 david rega

    Reply

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