TUM AYAM

November 4, 2006 at 5:06 am Leave a comment

tum ayam.jpg

Tum ayam adalah resep masakan dari Bali yang pedas tapi enak, sebagai pelengkap nasi campur Bali, kalau di Jawa pembuatannya mirip pepes, dibungkus daun pisang lalu dikukus.

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Entry filed under: ayam. Tags: .

SAYUR NANGKA JUKUT URAB

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